What oven sizes are available for which trailers? A: Every model can have a 100 (40”), 110 (44”) or a 120cm (48”) hearth installed on it. The exception is the Tailgate, which can only be outfitted with a 40” hearth based on the size of it’s platform.
How many pizzas can fit in an oven at one time? A: Click here (page 2.2) for photos that show you capacities.
Are the ovens cured? A: We air cure your oven once the final materials have been applied. A second cure is achieved with the successive fires you will burn prior to actually using your oven to bake pizza. This process can take up to a week. We can fire cure your oven if you’d like *additional time will be needed.
Can the ovens be gas-assist? A: Yes but wood is so much more fun.
We can build what you need and assure you it is built to code. Is there a Warranty? A: Yes. Every model carries a five-years parts and labor warranty on the trailer. Forno Bravo ovens come with a 1-year warranty. With our new stucco process we can warranty your oven for 1-year as well. Within this period, if your trailer/oven needs hands-on attention, we will make arrangements to have a trained professional respond to handle the issue, even flying to your location if necessary.
Does Rolling In The Dough have a business plan inside? A: Yes, the fact that you own the business manual will greatly expedite the process for you. It is very detailed and will act as a source of reference throughout your first year in business.
If I attend a workshop and/or purchase the business plan do I get a discount on a trailer purchase? A: Yes. We deduct $250 from the purchase price of a trailer.
If I register for the workshop do I get a discount on Rolling In The Dough? A: Yes, Rolling In The Dough is free with registration.
Do I need a health department license? A: Yes. Commonly, licenses issued are renewed by your local county.
What’s included with your purchase
- Rolling In The Dough plus CD with business templates
- UL/NSF-4 Label • 90-day temp tag
- Touch up paint for your trailer
- Extra stucco for color touch ups
- Community support and access
- Conference calls on topics such as: Starting your own restaurant / Catering tips and tricks / Dough management.
- Discounts on advanced wood fired oven workshops
- Access to the Fire Within private client forum Facebook page
- Yearly mobile brick oven maintenance newsletters
What is the turn around time for custom orders? A: Orders generally take 8 weeks to complete. Please note, a lot of preparation is needed for a successful event so the more time you give us and give yourself, the better. At least one-month preparation time is recommended. Unusual circumstances may extend the completion date beyond 8 weeks. The Cucina models may take up to 3 months.
What kinds of trucks ship these trailers? 1. Step Semi with ramps – we load your pizza trailer with a forklift onto a semi and the truck backs up to a loading dock on delivery no special equipment would be needed 2. Flatbed trailer with covers -your pizza trailer with a forklift and the customer would need it to be unloaded with a forklift – the forks must have at least an 8′ span 3. Wrecker with a roll off – not ideal but could work – forklift needed on both ends 4. Softside Trailer – forklift needed on both ends – same as above 5. Enclosed Trailer – can be done but very challenging, there will only be a few inches of clearance on either side once inside the trailer – 3 guys and a forklift needed on both ends 6. Customers are welcome to come and pick up their trailer in Colorado and drive them home – we build them so that they can be driven across the US.
Our clients also work with: